Thursday, November 1, 2012

Tender Cornbread


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                     Got the recipe from the net:





                                         1 cup  polenta/cornmeal
·                                      1 cup all-purpose flour
·                                    4  tablespoons sugar
·                                       1 tablespoon baking powder
·                                        ½ teaspoon baking soda
·                                          3/4 teaspoon salt
·                                           ¼ cup butter (½ stick), melted
·                                          2 eggs
·                                          1 cup buttermilk


      .          Preheat the oven to 400 degrees F. Whisk cornmeal, flour, sugar, baking powder, baking soda, and   salt together in a large bowl.
2.               In a small bowl, whisk the butter, eggs, and buttermilk until well blended. Pour this mixture into dry ingredients and gently stir until just combined.
3.                        Generously grease an 8” baking pan or loaf pan. Pour batter into prepared pan and bake for 22-25  minutes, or until a toothpick inserted in the center of the bread comes out clean.